Weekend Brunch
Available from 9am-3pm on Saturdays and Sundays, featuring "build your own bloody mary" bar. Ask about our corporate parties, private parties & catering.
Make-Your-Own Bloody Mary Bar Just ask your server. |
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served with fresh fruit and roasted yellow potatoes |
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Market Price
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roasted chorizo sausage, roasted peppers, red onions and white cheddar |
$ 9
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applewood bacon, Canadian bacon, tomatoes, green onions and white cheddar |
$ 9
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artichokes, Greek olives, sun dried tomatoes, basil and feta cheese |
$ 9
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imported brie, Swiss and goat cheeses |
$ 9
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Canadian bacon and white cheddar |
$ 9
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roasted peppers, spinach, asparagus, tomatoes and Swiss cheese |
$ 8
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Maine lobster meat, blue crab meat and herb goat cheese |
$ 15
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homemade buttermilk pancakes |
market price
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| custard dipped challah bread stuffed with blue berries, strawberries and mascarpone cheese and topped with caramelized bananas |
$ 9
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two farm fresh eggs, choice of meat, roasted yellow potatoes, and choice of fresh breads |
$ 8
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homemade delicate crust baked fresh daily breads |
$ 9
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all served with fresh fruit |
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homemade buttermilk pancakes |
market price
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Maine lobster meat, wilted spinach, grilled herb focaccia and dill hollandaise |
$ 15
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grilled custard dipped challah bread, applewood bacon, Vermont maple hollandaise |
$ 9
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applewood bacon, grilled vine ripe tomatoes, grilled telera bread, hollandaise |
$ 9
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shredded sweet potatoes, sweet onions, applewood bacon, fresh nutmeg, scallion cream sauce |
$ 9
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marinated sirloin, wild mushrooms, Danish bleu, demi glace, atop a sweet potato cake, scallion cream |
$ 14
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grilled jumbo lump crab cakes and hollandaise |
$ 15
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toasted biscuit with Canadian bacon, poached eggs and hollandaise |
$ 9
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Scottish salmon, grilled herb focaccia, dill hollandaise |
$ 12
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Breakfast Sandwiches with fried or scrambled eggs, garden wrap, herb focaccia or croissant, served with fresh fruit and roasted yellow potatoes |
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| all natural sausage, caramelized onions, sharp cheddar |
$ 8.5
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| black forest and capicola hams with swiss and cheddar cheese |
$ 8
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| wilted spinach, roasted red peppers, grilled tomatoes, Swiss cheese |
$ 8
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| applewood bacon, grilled tomatoes, hollandaise |
$ 9
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| black beans, roasted corn, pico de gallo, sharp cheddar, spiced sour cream |
$ 7.5
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made fresh daily |
Bowl $ 4 Cup $2
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with creamy caesar dressing, fresh garlic croutons and reggiano cheese |
Full $ 8 Half $4
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with basil, olive oil and aged balsamic vinegar |
$ 8
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mixed greens, figs, cherry tomatoes, cucumbers, roasted peppers and feta with lemon basil dressing |
Full $ 4 Half $4
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Baby spinach, roasted red peppers, red onions, Washington green apples, Applewood bacon, walnuts and goat cheese with raspberry vinaigrette |
Full $ 8 Half $4
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split romaine heart with applewood bacon, vine ripe tomatoes, red onions, bleu cheese dressing and Danish bleu crumbles |
$ 8
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mixed greens, blue cheese, avocado, hard eggs, turkey, bacon, capicola ham, red onion, vine ripe tomatoes |
$ 8
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trio of citrus, pesto and roasted red pepper hummus |
$ 9
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grilled chicken breast or portobello mushroom - 4 chilled shrimp, crab cake, sirloin - 6 blackened or grilled fresh catch - 6 |
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lightly bronzed gulf grouper served on garlic focaccia with leaf lettuce, vine ripe tomatoes and chili aioli sauce |
$ 12.5
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American, cheddar or Swiss all natural angus beef on a grilled telera roll with leaf lettuce, sweet onions and vine ripe tomatoes |
$ 7
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roasted turkey, applewood bacon, crisp romaine, vine ripe tomatoes, red onions, garlic aioli, in warm pita or garden wrap |
$ 8.25
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roasted turkey, mixed greens, red onions, vine ripe tomatoes, fresh mozzarella, avocado, mango aioli in warm pita or garden wrap |
$ 8
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marinated breast of chicken, applewood bacon, cheddar, leaf lettuce, vine ripe tomatoes, avocado, mango aioli on a grilled telera roll |
$ 9
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marinated breast of chicken, basil pesto, fresh mozzarella, leaf lettuce, vine ripe tomatoes, garlic aioli on grilled herb focaccia |
$ 9
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roasted red pepper hummus, mixed greens, vine ripe tomatoes, cucumbers, feta cheese and herb dressing in a warm garden wrap |
$ 8
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served with steamed vegetables and roasted yellow potatoes |
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lightly bronzed wild Salmon with charred pineapple mango salsa or hollandaise |
$ 11
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lightly bronzed gulf grouper with charred pineapple mango salsa or hollandaise |
$ 12.5
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marinated center cut sirloin with green peppercorn demi glace |
$ 12
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jumbo lump crab meat, Thai aioli over Asain slaw |
$ 14
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marinated chicken with pesto and fresh mozzarella |
$ 9
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| biscuit |
$ 2
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| biscuit & gravy |
$ 3
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| two Eggs |
$ 3
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| muffin of the day |
$ 2
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| sweet potato cakes |
$ 3
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| roasted potatoes |
$ 2
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| bacon or chorizo sausage |
$ 3
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| fresh fruit with honey |
$ 3
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| grilled chicken breast or portobello mushroom | $ 4 | |
| chilled shrimp, crab cake, sirloin, blackened or grilled fresh catch | $ 6 | |
featuring CeeBee's Local Oj |
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$ 2.5
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coke, diet coke, sprite, ginger ale, unsweetened and flavored teas |
$ 2.35
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$ 4
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$ 4
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regular or decaffeinated |
single
$ 3 / double
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$ 5
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regular or decaffeinated |
single $
4 / double
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$ 6
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$ 4.5
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| FREE HIGH SPEED INTERNET Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness Gratuity of 18% added to parties of six or more & all discounted checks |

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