Prix Fixe Menu

EVERY DAY

Only $25.95 and EVEN LESS ON THRUSDAY $22.95

STARTERS

Tomato and Mozzarella
trio of marinated imported olives and basil infused roasted garlic with fresh baked crostini

Smoked Salmon Brushetta
garlic rubbed ciabatta with smoked salmon, brie and lemon aioli

Alma’s Crispy Fried Shrimp
tender shrimp with Thai aioli and Asian Slaw

Curried Chicken Thigh
marinated and slow cooked with sweet bell peppers and onions

SECONDS

Alma House Salad

Classic Alma Ceasar Salad

Soup of the Day

ENTREES

Bronzed Ribeye
all natural ribeye topped with crispy fried Vidalia onions and green peppercorn demi glace

Alma Trio
marinated petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, and a grilled shrimp and scallop skewer with charred pineapple salsa

Parmesan Pistachio Crusted Tilapia
topped with artichokes, basil, sundried tomatoes and wilted spinach
with a roasted red pepper butter sauce

Eggplant Short Stack
lightly fried eggplant layered with fresh mozzarella, aged parmesan and asiago cheeses, served with Creole red sauce and sautéed vegetables

San Fran Cioppino
jumbo shrimp and scallops, black grouper, black mussels, simmered in saffron seafood stock and red sauce with new potatoes, spinach and sweet bell peppers

FINISH

Chocolate Mousse Bite
imported chocolate and cocoa with honey whipped cream