Dinner Menu
Available from 5pm-10pm Monday thru Saturday and 5pm-9pm Sunday.
Ask about our corporate parties, private parties & catering.
Gratuity of 18% added to parties of six or more.
Our scintillating and succulent small plates are perfect for sharing, sampling and starting your night with flavour.
crispy shrimp tossed with Thai aioli |
$ 8
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imported marinated olives and basil infused garlic with crostinis |
$ 7
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| sautéed with tomatoes, garlic, capers in red sauce |
$ 8 megalo $14
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cold smoked Norwegian salmon with capers and lemon aioli |
$ 10
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with artichokes, spinach and asiago cheese |
$ 10
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yellow and red beefsteak tomatoes with balsamic glaze |
$ 10
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sautéed with a white wine garlic or red sauce |
$ 8 megalo $14
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marinated and slow cooked with sweet bell peppers and onion |
$ 8 megalo $14
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sesame crusted, with asian slaw and wasabi crème fraiche |
$ 12
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herbed goat cheese baked in red sauce |
$ 8
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quick fried with lemons, served with red sauce and remoulade |
$ 8 megalo $14
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served with spicy aioli and Asian slaw |
$ 12
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with basil, olive oil, and aged balsamic vinegar |
$ 8 megalo $14
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dry aged chorizo baked in puff pastry |
$ 8
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brie, gorgonzola, asiago and herbed goat cheese |
$ 10
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with asiago cheese and roasted peppers |
$ 10
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trio of citrus, pesto and roasted red pepper hummus |
$ 9
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with zucchini, tomatoes and sundried tomato and basil pesto |
$ 8
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pan seared with Asian slaw and spicy aioli |
$ 10
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| sautéed with bell peppers and Portuguese pepper sauce |
$ 9
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garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes |
$ 7 megalo $ 12
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with capers, eggs, onions and lemon aioli |
$ 9
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ground sirloin and chorizo sausage simmered in red sauce |
$ 8 megalo $ 14
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crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze |
$ 8
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white fish, cilantro slaw, spiced sour cream, pico de gallo and asiago |
$ 8
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flash fried new potatoes tossed with chili aioli |
$ 6
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garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli |
$ 10
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made fresh daily |
$ 4
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flash fried "Crispy Shrimp Alma" on top of our Caesar salad |
$ 12
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mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing |
$ 8
half $ 4 |
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baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette |
$ 8
half $ 4 |
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Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and Greek dressing |
$ 8
half $ 4 |
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with creamy caesar dressing, fresh garlic croutons and reggiano cheese |
$ 8
half $ 4 |
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crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles |
$ 7
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| grilled chicken breast or portobello mushroom | $ 4 | |
| bronzed salmon, petite sirloin, crab cake, or a grilled shrimp and scallop skewer | $ 6 | |
| Please Present Coupons Before Ordering. |
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Using only the freshest ingredients, each entree is uniquely prepared under the guidance of Executive Chef Scott Vogel. |
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uniquely prepared everyday |
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center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms |
$ 21
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| applewood bacon, aged center cut organic beef, crusted with Maytag bleu cheese, served with green peppercorn port demi glace |
$ 26
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citrus soy marinated with green peppercorn port demi glace |
$ 18
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| bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace |
$ 16.75
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| wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over Moroccan cous cous |
$ 19.5
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| light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and Chef's vegetable selection |
$ 15.25
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grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa |
$ 22
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lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over Moroccan cous cous |
$ 19
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| sauteed marinated chicken thighs, Spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth |
$ 18.5
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topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce |
$ 18
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rich organic Arborio rice cooked traditionally with today's special ingredients |
$ price varies
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house made ravioli prepared fresh daily |
$ price varies
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herb and balsamic marinated, seared crip and served with seasonal berry gastrique |
$ 21.75
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bronzed red grouper, wild Norwegian salmon and Chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over Moroccan cous cous |
$ 20.25
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topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes |
$ 25
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slow roasted chicken thighs with imported curry, peppers, and onions over Spanish yellow rice |
$ 15
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| marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese |
$ 16
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| grilled chicken breast or portobello mushroom | $ 4 | |
| bronzed salmon, petite sirloin, crab cake, or a grilled shrimp and scallop skewer | $ 6 | |
coke, diet coke, sprite, ginger ale, unsweetened tea |
$ 2.35
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$ 4
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$ 4
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$ 4.5
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regular or decaffeinated |
$ 2.5
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$ 2.75
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| regular or decaffeinated |
single
$ 3 / double
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$ 5
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regular or decaffeinated |
single $ 4 / double
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$ 6
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| imported chocolate with whipped cream and fresh berries |
6
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| chocolate mousse, blood orange custard, triple berry bite |
$ 6 or $ 2.25 ea.
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| Madagascar Vanilla Bean and lavender with fresh berries |
$ 6
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honey graham crackers, fresh squeezed key limes, honey laced whip cream |
$ 6
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| Please Present Coupons Before Ordering. |
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Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness Gratuity of 18% added to parties of six or more & all discounted checks |
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