Dinner Menu

Available from 5pm-10pm Tuesday thru Saturday and 5pm-9pm Sunday.

Ask about our corporate parties, private parties & catering.
Gratuity of 18% added to parties of six or more.

Tapas
Our scintillating and succulent small plates are perfect for sharing, sampling and starting your night with flavour.

Crispy Shrimp Alma crispy shrimp tossed with Thai aioli over Asian salw		$ 8
Crispy Tails flash fried crayfish tails tossed in Thai aioli over Asian slaw		$ 9
Tacos of Spain with cilantro slaw, spiced sour cream, pico de gallo and asiago Bronzed White Fish 7.5 \| Roasted Duck 10 \| Pulled Pork 7.5 \| Curry Chicken 8
Sautéed Calamari sautéed with tomatoes, garlic, capers and spinach in red sauce		$ 8.25
Cold Smoked Salmon Carpaccio Norwegian salmon with capers, eggs, pickled onions, lemon aioli		$ 10
Crab Stuffed Mushrooms with artichokes, spinach and asiago cheese		$ 10
Tomato, Avocado and Lump Crab Stack yellow and red beefsteak tomatoes with balsamic glaze		$ 10
Portobello Stack with zucchini, tomatoes, and sundried tomato and basil pesto		$ 9
Mussles sautéed with a white wine garlic or red sauce		$ 10
Garlic Simmered Clams little necks, garlic butter, lemon and white wine		$ 10
Boneless Curried Chicken Thighs marinated and slow cooked with sweet bell peppers and onion		$ 8
Seared Ahi Tuna sesame crusted, with Asian slaw and wasabi crème fraiche		$ 12
Herbed Goat Cheese and Crusty Bread baked in red sauce with herb focaccia		$ 9
Crispy Calamari and Sole quick fried with lemons, with red sauce and remoulade		$ 8
Lump Blue Crab Cakes jumbo lump blue crab, Asian slaw, spicy aioli		Market Price
Jumbo Shrimp Remoulade gulf shrimp, creole remoulade, citrus salad		$ 9
Fried Green Tomatoes flash fried, lemon aioli, citrus salad		$ 7
Voodoo Chip Tower baked cajun chips, blue cheese, bacon, jerk aioli		$ 7
Tomatoes and Fresh Mozzarella with basil, olive oil, and aged balsamic vinegar		$ 8
Chorizo and Chic Pea Empanadas dry aged chorizo baked in puff pastry		$ 8.5
Avocado Caprese red and yellow tomatoes, fresh mozzarella, Hass avocado, basil oil, balsamic glaze		$ 8.5
Cheese Assortment with Apples and Walnuts brie, gorgonzola, asiago and herbed goat cheese		$ 10
Crispy Calamari and Sole quick fried with lemons, served with red sauce and remoulade		$ 8
Hummus Platter trio of citrus, pesto and roasted red pepper hummus		$ 9
Portobello Stack with zucchini, tomatoes, and sundried tomato and basil pesto		$ 9
Portuguese Spicy Jumbo Shrimp sautéed with bell peppers and Portuguese pepper sauce		$ 9
Bruschetta garlic rubbed focaccia, fresh mozzarella, red and yellow tomatoes, basil oil		$ 7.5
Meat Balls ground sirloin and chorizo sausage simmered in red sauce		$ 8.25
Papas Alma flash fried new potatoes tossed with chili aoili		$ 6
Smoked Salmon Bruschetta herb focaccia, brie, pickled onions and lemon caper aioli		$ 10
Ahi Tuna Tartare with citrus, onions, soy sauce and sesame oil		$ 12
Beef Carpaccio with capers, eggs, onions, and lemon aioli		$ 10
Pulled Duck Quesadillas with asiago cheese and roasted peppers		$ 10
Applewood Bacon Wrapped Scallops pan seared with Asian slaw and spicy aioli		$ 10

Soups & Salads
Soup of the Day made fresh daily		$ 4
Crispy Shrimp Caesar		$ 12
Classic Caesar with creamy caesar dressing, fresh garlic croutons and reggiano cheese		$ 8/Full $ 4/Half
Alma House mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta cheese with lemon herb dressing		$ 8/Full $ 4/Half
The Wedge split romaine heart, bacon, tomatoes, red onion with bleu cheese dressing and crumbles		$ 7
Baby Spinach Salad baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, and goat cheese with raspberry vinaigrette		$ 8/Full $ 4/Half
Florida Cobb mixed greens, blue cheese, avocado, hard boiled eggs, turkey, bacon, capicola ham, red onion ,vine ripe tomatoes, lemon herb dressing		$ 8
Crispy Crayfish Ceasar flash fried crayfish tails with chili aioli, over split romaine heart caesar salad		$ 12
Hummus Salad mixed greens, roasted pepper hummus, lemon herb dressing roma tomatoes, cucumbers, turkish olives and feta		$ 9

Add to any plate:
grilled chicken breast or portobello mushroom		$ 4
bronzed salmon, petite sirloin, crab cake, chilled shrimp or a grilled shrimp and scallop skewer		$ 6
maine lobster meat		$ 4

Please Present Coupons Before Ordering. ASK ABOUT OUR CORPORATE PARTIES, PRIVATE PARTIES, CATERING & DELIVERY.

Entrees Using only the freshest ingredients, each entree is uniquely prepared under the guidance of Executive Chef Scott Vogel.
From The Grill prepared uniquely everyday
Market Fresh Day Boat Fish locally caught day boat fish prepared uniquely everyday
Portuguese Bronzed Ribeye organic center cut Ribeye topped with sautéed wild mushrooms in Portuguese pepper sauce		$ 22.5
Applewood Bacon Wrapped Filet aged center cut organic beef, topped with Maine lobster meat, grilled asparagus and Danish bleu cheese butter sauce		$ 22
Double Thick Pork Lollipop bone in all natural pork loin, garlic wild mushrooms, with roasted shallot demi glace and smoked gouda mac and cheese		$ 16.75
Bronzed Salmon Alma Scottish salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over Moroccan couscous		$ 17.5
Parmesan grilled Chicken Breast lightly breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and Chef’s vegetable selection		$ 15.5
The Alma Trio grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli, jumbo shrimp and sea scallop skewer with charred pineapple mango salsa		$ 22.5
House Specialties
Bacon Gorgonzola Red Grouper lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over Moroccan couscous		$ 19
Alma Paella of Spain sautéed marinated chicken thighs, Spanish chorizo sausage, mussels, clams, jumbo shrimp, tomatoes, sweet bell peppers, and artichokes in a rich saffron broth		$ 18.5
Parmesan Pistachio Tilapia topped with artichokes, basil, sundried tomatoes, wilted spinach, and roasted red pepper butter sauce over Moroccan couscous		$ 18
Seafood Rissotto jumbo sea scallops, gulf shrimp, Maryland blue crab lump and claw meat, wild mushrooms in a parmesan reggiano cream sauce		$ 20
Wild Mushroom Ravioli house made ravioli prepared fresh daily		Price Varies
Wild Mushroom Ravioili fresh wild mushroom ravioli, with sauteed wild mushrooms in a tomato basil cream sauce		$ 18
Pesto Linguini and Jumbo Shrimp jumbo gulf shrimp, sun dried tomato pesto, basil oil, red and yellow cherry tomatoes, aged parmesan		$ 17
Cast Iron Seared Pork Tenderloin chili rubbed and topped with charred pineapple mango salsa		$ 16

Add to Any Plate
Grilled Asparagus		$ 3
Smoked Gouda Mac and Cheese		$ 2.5
Smoked Gouda Lobster and Mac		$ 6.5
Moroccan Couscous		$ 2
Potato of the Day		$ 2
Vegetable of the Day		$ 2
Spanish Yellow Rice		$ 2
Portuguese Wild Mushrooms		$ 4
Garlic Wilted Spinach		$ 3
Grilled Chicken Breast		$ 4
Portobello Mushroom		$ 4
Grilled or Bronzed Salmon		$ 6
Petite Sirloin		$ 6
Chilled Shrimp		$ 6
Crab Cake		$ 6
Chilled Shrimp and Scallop Skewer		$ 6
Maine Lobster Meat		$ 6

Beverages
Sodas, Lemonade or Iced Tea coke, diet coke, sprite, ginger ale, unsweetened tea		$ 2.35
Panna Still Water 16oz.		$ 4
San Pellegrino Sparkling 16 oz.		$ 4.5
Organic Bottled Republic of Tea		$ 4.5
Gourmet Coffee regular or decaffeinated		$ 2.5
Organic Mighty Leaf Teas ask server for daily flavours		$ 2.75
Espresso regular or decaffeinated		$ 3 Single $ 5 Double
Cappuccino/Latte regular or decaffeinated		$ 4 Single $ 6 Double

Desserts
Chocolate Mousse imported chocolate with whipped cream and fresh berries		6
Trio Bites chocolate mousse, blood orange custard, triple berry bite		$ 6 or $ 2.25 ea.
Crème Brulee Madagascar Vanilla Bean and lavender with fresh berries		$ 6
Key West Lime Pie honey graham crackers, fresh squeezed key limes, honey laced whip cream		$ 6

Please Present Coupons Before Ordering. ASK ABOUT OUR CORPORATE PARTIES, PRIVATE PARTIES, CATERING & DELIVERY.
FREE HIGH SPEED INTERNET Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness Gratuity of 18% added to parties of six or more & all discounted checks