Dinner Menu

Available from 5pm-10pm Monday thru Saturday and 5pm-9pm Sunday.

Ask about our corporate parties, private parties & catering.
Gratuity of 18% added to parties of six or more.

Tapas
Our scintillating and succulent small plates are perfect for sharing, sampling and starting your night with flavour.

Crispy Shrimp Alma crispy shrimp tossed with Thai aioli		$ 8
Olive Trio and Herb Roasted Garlic imported marinated olives and basil infused garlic with crostinis		$ 7
Sautéed Calamari sautéed with tomatoes, garlic, capers in red sauce		$ 8 megalo $14
Smoked Salmon Carpaccio cold smoked Norwegian salmon with capers and lemon aioli		$ 10
Crab Stuffed Mushrooms with artichokes, spinach and asiago cheese		$ 10
Tomato, Avocado and Lump Crab Stack yellow and red beefsteak tomatoes with balsamic glaze		$ 10
Mussels sautéed with a white wine garlic or red sauce		$ 8 megalo $14
Boneless Curried Chicken Thighs marinated and slow cooked with sweet bell peppers and onion		$ 8 megalo $14
Seared Ahi Tuna sesame crusted, with asian slaw and wasabi crème fraiche		$ 12
Crusty Bread and Goat Cheese herbed goat cheese baked in red sauce		$ 8
Crispy Calamari and Sole quick fried with lemons, served with red sauce and remoulade		$ 8 megalo $14
Lump Blue Crab Cakes served with spicy aioli and Asian slaw		$ 12
Tomatoes and Fresh Mozzarella with basil, olive oil, and aged balsamic vinegar		$ 8 megalo $14
Chorizo and Chic Pea Empanadas dry aged chorizo baked in puff pastry		$ 8
Cheese Assortment with Apples and Walnuts brie, gorgonzola, asiago and herbed goat cheese		$ 10
Pulled Duck Quesadillas with asiago cheese and roasted peppers		$ 10
Hummus Platter trio of citrus, pesto and roasted red pepper hummus		$ 9
Portobello Stack with zucchini, tomatoes and sundried tomato and basil pesto		$ 8
Applewood Bacon Wrapped Scallops pan seared with Asian slaw and spicy aioli		$ 10
Portuguese Spicy Shrimp sautéed with bell peppers and Portuguese pepper sauce		$ 9
Bruschetta garlic rubbed ciabatta bread topped with mozzarella, red and yellow tomatoes		$ 7 megalo $ 12
Beef Carpaccio with capers, eggs, onions and lemon aioli		$ 9
Meat Balls ground sirloin and chorizo sausage simmered in red sauce		$ 8 megalo $ 14
Pulled Heritage Pork Lettuce Wraps crisp romaine, spicy aioli, jerk BBQ with ginger soy glaze		$ 8
Bronzed Spanish Fish Tacos white fish, cilantro slaw, spiced sour cream, pico de gallo and asiago		$ 8
Papas Alma flash fried new potatoes tossed with chili aioli		$ 6
Smoked Salmon Bruchetta garlic rubbed ciabatta with smoked salmon, brie, and lemon aioli		$ 10

Soups & Salads
Soup of the Day made fresh daily		$ 4
Crispy Shrimp Caesar flash fried "Crispy Shrimp Alma" on top of our Caesar salad		$ 12
Alma House mixed greens, figs, roma tomatoes, cucumbers, onions, roasted peppers and feta with lemon herb dressing		$ 8 half $ 4
Baby Spinach Salad baby spinach, roasted red peppers, red onions, Washington green apples, applewood bacon, walnuts, and goat cheese with rasperry vinaigrette		$ 8 half $ 4
The Greek Diced green, napa and red cabbage tossed with cucumbers, tomatoes, bell peppers, red onions, feta cheese and Greek dressing		$ 8 half $ 4
Classic Caesar with creamy caesar dressing, fresh garlic croutons and reggiano cheese		$ 8 half $ 4
The Wedge crisp iceberg, bacon, tomatoes, red onion with bleu cheese dressing and crumbles		$ 7

Add to any plate:
grilled chicken breast or portobello mushroom		$ 4
bronzed salmon, petite sirloin, crab cake, or a grilled shrimp and scallop skewer		$ 6

Please Present Coupons Before Ordering. ASK ABOUT OUR CORPORATE PARTIES, PRIVATE PARTIES, CATERING & DELIVERY.

Entrees Using only the freshest ingredients, each entree is uniquely prepared under the guidance of Executive Chef Scott Vogel.
Market Fresh Fish uniquely prepared everyday
Portuguese Bronze Ribeye center cut organic beef, lightly bronzed and topped with spicy piri piri wild mushrooms		$ 21
Maytag Bleu Crusted Bacon Wrapped Fillet applewood bacon, aged center cut organic beef, crusted with Maytag bleu cheese, served with green peppercorn port demi glace		$ 26
Marinated Center Cut Sirloin citrus soy marinated with green peppercorn port demi glace		$ 18
Double Thick Pork Lollipop bone in organic pork, seasoned with fennel seed, black salt, smoked black pepper, and served with roasted shallot demi glace		$ 16.75
Bronzed Salmon Alma wild caught salmon, lightly bronzed and topped with jumbo lump crab, grilled asparagus, and roasted red pepper butter sauce over Moroccan cous cous		$ 19.5
Parmesan Grilled Chicken Breast light breaded and grilled, topped with basil pesto, fresh mozzarella, served over linguini with red sauce and Chef's vegetable selection		$ 15.25
The Alma Trio grilled petite sirloin with demi glace, jumbo lump crab cake with spicy aioli and a shrimp and scallop skewer with mango salsa		$ 22
Bacon Gorgonzola Red Grouper lightly bronzed and topped with wilted spinach, gorgonzola cheese, applewood bacon, and roasted red pepper sauce, served over Moroccan cous cous		$ 19
Alma Paella of Spain sauteed marinated chicken thighs, Spanish chorizo sausage, mussels, jumbo shrimp with tomatoes, sweet bell peppers, and artichokes in a rich saffron broth		$ 18.5
Parmesan Pistachio Tilapia topped with artichokes, basil, sun dried tomatoes, wilted spinach and roasted red pepper butter sauce		$ 18
Rissotto of the Day rich organic Arborio rice cooked traditionally with today's special ingredients		$ price varies
Ravioli of the Day house made ravioli prepared fresh daily		$ price varies
Crispy Seared Half Duck herb and balsamic marinated, seared crip and served with seasonal berry gastrique		$ 21.75
Surf and Surf bronzed red grouper, wild Norwegian salmon and Chilean sea bass with charred pineapple salsa and roasted red pepper butter sauces, served over Moroccan cous cous		$ 20.25
Baked Chilean Sea Bass topped with oven roasted yello vine ripe tomatoes, feta cheese and balsamic reduction, served over wilted spinach and toasted new potatoes		$ 25
Moroccan Curried Chiken Thighs slow roasted chicken thighs with imported curry, peppers, and onions over Spanish yellow rice		$ 15
Roasted Portobello Mushroom Stack marinated portobello mushrooms roasted with zucchini, tomatoes and sun dried tomato pesto, topped with sauteed artichokes, asparagus, wilted spinach, and asiago cheese		$ 16

Add to any plate:
grilled chicken breast or portobello mushroom		$ 4
bronzed salmon, petite sirloin, crab cake, or a grilled shrimp and scallop skewer		$ 6

Beverages
Sodas, Lemonade or Iced Tea coke, diet coke, sprite, ginger ale, unsweetened tea		$ 2.35
Panna Water 16oz.		$ 4
San Pellegrino Sparkling 16 oz.		$ 4
Organic Bottled Republic of Tea		$ 4.5
Gourmet Coffee regular or decaffeinated		$ 2.5
Organic Mighty Leaf Teas		$ 2.75
Espresso regular or decaffeinated	single $ 3 / double	$ 5
Cappuccino/Latte regular or decaffeinated	single $ 4 / double	$ 6

Desserts
Chocolate Mousse imported chocolate with whipped cream and fresh berries		6
Trio Bites chocolate mousse, blood orange custard, triple berry bite		$ 6 or $ 2.25 ea.
Crème Brulee Madagascar Vanilla Bean and lavender with fresh berries		$ 6
Key West Lime Pie honey graham crackers, fresh squeezed key limes, honey laced whip cream		$ 6

Please Present Coupons Before Ordering. ASK ABOUT OUR CORPORATE PARTIES, PRIVATE PARTIES, CATERING & DELIVERY.
FREE HIGH SPEED INTERNET Health department notice to consumers: consuming raw meat, poultry, eggs, or fish may increase risk of food borne illness Gratuity of 18% added to parties of six or more & all discounted checks

Happy Hour 2010.03.16 Join us EVERY day for 2-4-1 Drinks!
1/2 Price Tapas 2010.03.24 1/2 Price Tapas! Every Day 4:30 - 6:00

EVERY DAY
The Endless Happy Hour
2-4-1 Drinks at the Bar.
All Day Every Day.

Tuesday 2010.02.25 Half price wine and half price Tapas...
Wednesday 2010.06.21 Poetry Night-Every Other Wednesday
Next Poetry Night 10/5
Thursday 2010.03.24 Prix Fixe Special-$5 Martinis
Friday & Saturday 2010.06.21 Relationship Stimulus Program Night...
Sunday 2010.03.24 Brunch and St. Petersburg's First and only build your own Bloody Mary Bar....

The Current Mayor is
Todd
Check in at your next visit to receive Mayor only Discounts!

11-11-11

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